1  2  3  4

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ACROSS
1)  usually large hard-shelled seed
2)  a spread made chiefly from vegetable oils and used as a substitute for butter
3)  the act of catching an object with the hands
4)  the sense organ for hearing and equilibrium


DOWN
1)  the organ of smell and entrance to the respiratory tract; the prominent part of the face of man or other mammals
2)  the inner and longer of the two bones of the human forearm
3)  a drop of the clear salty saline solution secreted by the lacrimal glands
4)  piece of solid food for dipping in a liquid

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