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ACROSS
1)  a hardy cabbage with coarse curly leaves that do not form a head
2)  a general name for beer made with a top fermenting yeast; in some of the united states an ale is (by law) a brew of more than 4% alcohol by volume
3)  gather, as of natural products
4)  a correctional institution used to detain persons who are in the lawful custody of the government (either accused persons awaiting trial or convicted persons serving a sentence)


DOWN
1)  the lean flesh of a fish that is often farmed; can be baked or braised
2)  a spread made chiefly from vegetable oils and used as a substitute for butter
3)  an accidental hole that allows something (fluid or light etc.) to enter or escape
4)  catch sight of

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