1  2  3 

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ACROSS
1)  piece of solid food for dipping in a liquid
2)  a general name for beer made with a top fermenting yeast; in some of the united states an ___ is (by law) a brew of more than 4% alcohol by volume
3)  a clawed foot of an animal especially a quadruped


DOWN
1)  a watery solution of sugars, salts, and minerals that circulates through the vascular system of a plant
2)  leaf or strip from a leaf of the talipot palm used in india for writing paper
3)  long bench with backs; used in church by the congregation

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