Sweet&Sour Chickpea Rice Bowl

Ingredients

Method

1. Cook the rice according to the packet.

2. Chop onion, pepper, and ginger.

3. Add oil to pan, bring to medium, sautee veg for 6-8 minutes.

4. combine cornstarch and water in a small bowl. Add soy sauce, Ketchup, rice syrup, white wine vinegar, and tomato puree.

5. Add to the pan along with half a can of chickpeas.

6. Bring the heat to medium high and simmer for another 6-8 minutes. As it simmers, add water to adjust consistency.

7. Leave to cool then pack in lunchbox.

Notes

This was good, I cooked it without hot sauce and pepper as I didn't have any and it would probably be better with those.

Source: Mina Rome (Youtube)