Flapjack

Ingredients

Method

1. Preheat an oven to 160C

2. Line a tray bake tin with greaseproof paper

3. Melt the margerine, syrup, and sugar together in a large saucepan and combine

4. Add the oats and fruit and mix well

5. Pour into the tray bake tin and press down to make even

6. Bake for 20 minutes

7. Once cooled, cut into bites

Notes

This is probably unhealthy as hell, but it's very, very good.