- 1 Onion, chopped
- 2tsp Ground Ginger
- 1/2 Jar Korma Spice Paste
- 50ml Water
- 500g Mock Meat Pieces (like vegan Quorn or similar)
- 1 can Chickpeas, Drained
- 1 can Coconut Milk
- 1 can Lentils, Drained
- Oil (for frying)
Fry onion in a saucepan until soft.
Add ground ginger and spice paste. Cook for 2 minutes.
Add 50ml water and cook until evaporated.
Add mock meat pieces and cook until browned.
Add coconut milk, chickpeas, and lentils. Simmer for 15-20 minutes.
Serve with rice.
This is a veganised version of the korma my parents always made. I call it a “cheat korma” because it’s using a korma paste and mock meat, but it’s still pretty good. I’m pretty sure it’s basically the recipe in the side of the spice paste, but I’m putting it here anyway