18 may 2016
Hello townies!
Right now my wife and I are doing the planning for making scones and shortbread cookies in enough volume to feed to 60 people on Friday. This will go with the pigs in a blanket, Chip Shop Curry, and some bite-size sticky toffee pudding deserts that my friend is making.
I can't wait, but it's going to be a lot of work. :)