Expensive F and B in Singapore if you want

The following are eateries/shops where the offerings have been thought of as ‘expensive’ by others or myself. I list them with an example of the prices (in SGD), which I myself have paid while I was there.

1. A chicken thigh with rice cost $6.80, at Lam’s. https://www.lamskitchen.com/outlets
2. A cup of hot chocolate cost $10.67, at Laurent Bernard Chocolatier. https://www.facebook.com/Laurentbernardchocolatier/
3. A serving (one glass, not a bottle) of whisky cost close to $30, at Quaich. https://www.quaichbar.com.sg/contact-us
4. A stick of baguette cost $4, at Slow Bakes. https://www.happycow.net/reviews/slow-bakes-central-singapore-118886
5. A plate of sliced beef, done Korean-style, cost $10, at Kim Dae Mun. https://www.facebook.com/KimDaeMun/
6. A burger cost approximately $40, after a discount, at Morton’s. https://www.mortons.com/singapore/
7. A four-course meat-free meal cost between $20 to $30, if I am not mistaken, at Sufood. https://sufood.com.sg/contact-us/